Buttermilk Lipstick's Barbecue Shrimp

Buttermilk Lipstick's Barbecue Shrimp

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Buttermilk Lipstick's Barbecue Shrimp
makes 2 to 4 servings
w/ french bread for sopping

{you'll be peeling 'em in 15 min}

1/2 cup butter, cut into 8 pieces
2 Tbsp Worcestershire sauce
1 Tbsp Tabasco sauce
juice of 1 lemon
3 small garlic cloves, pressed
2 Tbsp chopped fresh parsley
1 Tbsp chopped fresh thyme
1 Tbsp Creole seasoning
1 1/2 lb {16-20 count} unpeeled Alabama Gulf shrimp

1.) Combine butter & next 7 ingredients in a large skillet over medium high heat.
Stir until the butter melts & begins to bubble.

2.) Add the shrimp to the skillet, tossing to coat w/ the butter mixture.
Saute until the shrimp turn pink & they're cooked through.
{about 5 to 6 min}

the recipe can easily be doubled

 

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