Southwest taco pie

Southwest taco pie

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1 lb ground chuck

Can of corn

Can of French cut green beans

Taco seasoning

Can of tomato sauce

1 cup shredded cheddar or taco blend cheese

2 Regular pie crusts 9"

Sour cream (optional)

 

Put pie crust in oven on 350 for 5 minutes

 

Brown beef and drain – add tomato sauce and taco seasoningand continue cooking meat

Add corn and green beans to meat

Stir and mix together

Pour the mix in the pie shell

Top with shredded cheese

Cover pie with the second pie crust

Bake in oven at 350 for 30 minutes

 

Let set for 10 minutes before cutting serve– topped withsour cream if desired

Noon Cooking - January 9, 2014

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