Wendy Cruse's Stuffed Chicken

Wendy Cruse's Stuffed Chicken

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Wendy Cruse's Stuffed Chicken
Serves 4

Ingredients
4 pounded flat, marinated chicken breast (4oz each)
2 sauted leeks, white only
1/2 cup wild rice, cooked
1 tablespoon chopped parsley
1 egg
salt & pepper to taste
1/2 cup chicken broth
1/4 cup vermouth


Mix leeks, rice, parsley, egg, & salt & pepper. Flatten chicken and place rice mixture on it. Roll it up and pace on a buttered pan, seam side down. Add chicken broth and vermouth. Bake at 350 degrees for 30 minutes.

GDA Cooking - January 23, 2013

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