John's City Diner
4 each Whole Smoked Tomatoes, drained
10 each Roasted Garlic Cloves
½ Cup Olive Oil
½ Cup Almonds
2 tspn Ancho Chili Powder
2 tspn Kosher Salt
2 tspn Cumin
2 tspn Red Wine
2 tspn Apple Cider Vinegar
Smoke the tomatoes for 3 hours at 225. Roast in the oven for 2 hours at 300 if you do not want to smoke them.
Peel and strain off excess liquid from the tomatoes.
Roast garlic cloves for 30 minutes at 300 or until soft.
Place all ingredients except the olive oil in a blender.
Slowly pour in the olive oil with the blender at medium speed.
Noon Cooking - April 15, 2014
1720 Valley View Drive