Curried sweet potato salad

• 4 large sweet potatoes, cooked until just done
• 1 ½ pounds Yukon gold potatoes, cooked until just done

*Do not overcook potatoes!!
**Chill potatoes overnight.   Peel and dice potatoes on the next day.

• 1 large red onion, sliced thin
• 2 teaspoons salt
• 1 clove garlic, minced
• 1 jalapeno pepper, seeded & minced
• ¼ cup fresh lemon juice
• 1 cup mayonnaise
• 1 Tablespoon curry powder
• ¼ fresh parsley, finely chopped
• ¼ teaspoon white pepper

Mix all ingredients with potatoes.  Chill before serving.